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Bone-In Pork Chops

Bone-In Pork Chops

Bone-In Pork Chops


Ready in 30 minutes  Serves 4 people

Ingredients

Preparation

1. Remove the round grill grate and insert the Round Diamond Grid

2. Preheat your Monument grill to 400° F.

3. Season both sides of the pork chops with Monument Grills Texas Pork Rub.

4. Place the pork chops directly on the diamond grill grates

5. Meanwhile, in a small bowl, combine the soy sauce and maple syrup.

6. Flip the pork chops after approximately 5 minutes of cooking and use a basting brush to apply the soy/maple sauce.

7. Cook the other side for an additional 3 minutes until IT reaches 145°F.

8. Remove from the grill and allow to rest before serving.


Recommended Grill---24367

Infrared Stainless Gas Grill

  • 4 main burners + side burner + sear zone
  • Total 72,000 BTU
  • 723 sq. inches of cooking area
  • LED control knobs
  • Stainless flame tamers


Watch Video Tutorial

7 comments

I saw your grill on Tina and Rob Living off the Hills when Rob was showing the grill he has. I love the glass that allows the griller to see the meat grilling which keeps you from “peeping”. Being that my hubs and I both are 64 and 67 years old with a 26 years old downs son all I could afford would be one of the table tops. If money wasn’t a concern I would love any of them, LOL.

Susie A Hartley,

Would love to win a new gas grill for this summer time grilling.

Steven Oneill,

Would love to win one of the grills saw on Tina and Rob living off the hill, love the red one.

Mary DeRooy,

I had never heard of your grill until I saw it on Tina and Rob Living off the Hills page. They are beautiful grills and I’d love the Mesa 400 so I can start grilling again. Our Weber got destroyed in a storm.

Karen Shull,

All the grills look very nice. I’m not picky, so if I was too win, any of the grills I’d be happy with.
Tina and Rob living off the hill is where I found out about your grills,
Good luck to everyone who entered the give away.

Robin Potter,

Very nice grill. Every easy to use. I love the grill marks it left on the pork chop a d the recipe was very easy to follow.

Lucille Jackson ,

I watched the demo on Tina and Rob living off the hill on YouTube. I loved how easy it looks to use and like that everything lights up.

Lori L Johnson,

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