Ready in 40 minutes Serves 4 people
Ingredients
Preparation
Patented Broil Zone--Mesa 415BZ
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Ingredients
Preparation
Perfect Grill, Perfect Meal
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Ingredients
Preparation
Recommended Grill--Denali 425
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Recommended Grills---Stainless Infrared 24367 Grill
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]]>🍕Pizza on the grill? Easy but impressive! Try it out with this absolutely amazing cheesy garlic pizza.
New Year New Grill---Denali 425
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Recommended Grill---24367 | Stainless Infrared Grill
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Enjoy a hearty egg dish for breakfast with kielbasa, bell peppers, and onions, sure to fill you up before you start your day
Ingredients
Recommended Grill---Denali 425
Watch Chef make it!
Recommended Grill---Stainless Infrared Grill 24367
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Creamy Festive Chicken
It’s a super easy comfort food dinner idea that really hits the spot!
Ready in 30 minutes Serves 4 people
Ingredients
Preparation
1. Preheat Monument Grills stainless infrared gas grill 35633 to 400° F.
2. Season both sides of the chicken breasts with Monument Grills Texas Chicken Rub.
3. Place the chicken directly on the grill gates and cook for approximately 5 minutes.
4. Meanwhile, start up the side burner on medium heat.
5. In a large skillet on the side burner, melt the butter. Once melted add the garlic and sauté for 1 minute.
6. Add the tomatoes to the pan, season with Monument Grills Texas Pork Rub, and cook for 1 minute. Add the spinach and cook for another 2 minutes.
7. Add parmesan cheese, heavy cream, and basil to the pan and stir ingredients together. Reduce heat to a simmer.
8. Flip the chicken and cook until IT reaches 165° F. Then move the chicken to the pan.
9. Top with additional parmesan cheese.
Lobster Tails With Garlic Parsley Butter
This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy!
With little effort, make a fancy meal at home.
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Loaded Italian Sausage Skewers
Check out our new favorite way to cook Italian Sausages. Stacked up, skewered, and piled high with loads of toppings.
Ready in 30 minutes Serves 2 people
Ingredients:
Preparation:
1. Preheat your Monument 24367 gas grill to 400° F.
2. Line up the sausages on a cutting board and insert 4 skewers through all of the sausages.
3. Slice the bell pepper and onion into thin slices.
4. Place the skewered sausage directly on the grill grates and cook for 7 minutes.
5. Meanwhile, start up the side burner and use a skillet to saute the sliced peppers and onions until softened and slightly charred.
6. Once the sausage has a little bit of char on one side, flip the skewered sausage over.
7. Top the sausages with sliced provolone cheese, peppers and onions, shredded mozzarella, Italian seasoning, and a drizzle of marinara sauce.
8. Cook for an additional 10 min until the cheese is well melted.
9. Slice between each of the skewers, creating 4 individual sausage skewers.
10. Serve with marinara sauce for dipping.
Experience the prowess of a pro chef with our stainless 24367 gas grill
● 4 main burner + a side burner + a sear zone, 72,000 total BTUs
● 723 square inches of the total cooking area
● Porcelain-coated, cast-iron cooking grates
● LED Control Knobs
● Stainless flame tamers
]]>Breakfast Patty Melt
The BEST patty melt you'll ever tasted and it's going to be a regular in your house.
Ready in 25 minutes Serves 2 people
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Delicious sweet and tangy sauce served over bacon and juicy pork.
Ready in 45 minutes Serves 2 people
Ingredients:
Maple Glaze Ingredients:
Preparation:
1. Preheat Monument Grills 35633 grill to 400° F.
2. Remove the pork tenderloin from the package and trim any excess fat or silverskin. Lay strips of bacon out on a cutting board in rows.
3. Place the pork tenderloin on top of the bacon. Fold each strip of bacon around the pork tenderloin, creating a braided wrap.
4. Season all sides of the pork tenderloin generously with Monument Grills Texas Pork Rub.
5. Place the pork tenderloin directly on the grill grates. Meanwhile, start up the side burner on low heat.
6. In a small saucepan combine the maple syrup and Monument Grills Texas Sweet BBQ Sauce. Bring the sauce to a boil and reduce to desired thickness.
7. Once the pork tenderloin has reached 140° F IT, use a basting brush to apply the maple glaze to all sides. Continue grilling until the pork tenderloin reaches 145° F IT.
8. Remove from the grill, allow to rest, and slice.
Recommended Grill Model: 35633
● 4 main burner + a side burner + a sear zone, 72000 BTU
● 723 square inches of the total cooking area
● Built-in Clear View Lid
● Built-in center-mounted thermometer
● LED Control Knobs
Will you fire up the grill in your weeknights? If you do, try this easy weeknight dinner made in 30 minutes!
Ingredients
Pineapple Salsa Ingredients
Preparation:
1. Preheat Monument Grills 35633 with all burners on High.
2. OPTIONAL: Grill slices of fresh pineapple for 2 minutes on each side.
3. Coat the fish filets with olive oil.
4. Season both sides of the fish liberally with Monument Grills Texas Beef Rub. Set aside to prepare salsa.
5. Combine pineapple, red onion, and cilantro in a medium-sized bowl.
6. Place the fish filets directly on the grill grates and cook for 3 minutes on each side.
7. Add corn tortillas to the grill and heat for 1-2 minutes on each side depending on desired crispness.
8. Remove from the grill and allow to rest.
9. Break or chop the fish into small pieces.
10. Assemble tacos with fish, salsa, and desired sauces.
🎃🍂Get your grill for Halloween!---Red 35633🎃🍂
What’s not to love? Chicken, tomatoes, pesto, and a crispy cheese crust? This is an awesome chicken breast recipe!
Ready in 1 hour and 30 minutes Serves 4 people
The ingredients you will need
How to make it:
1. Preheat your Denali 405 to 400°F with an indirect cooking section.
2. Create a pocket in each chicken breast by slicing down the middle as if you are going to butterfly cut.
3. Open the pocket and spread pesto sauce, then layer tomato slices, and finally mozzarella.
4. Fold the chicken back over and use toothpicks to hold the chicken closed.
5. Season both sides of the chicken breasts with Monument Grills Texas Chicken Rub.
6. Add the chicken breasts to the grill on the side with indirect heat.
7. Cook on indirect heat until chicken is at 150°F IT.
8. Add additional pesto sauce on top of the chicken breasts and move to direct heat.
9. Continue cooking until 165°F IT and the desired char is reached.
10. Remove from the grill and allow to rest.
Improve your grilling game--Denali 405
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The reverse sear is definitely the king of steak cooking methods. 🥩🧄🔥
Ready in 2 hours Serves 2 people
Ingredients:
● 1 Large Ribeye Steak
● Monument Grills Texas Beef Rub to Taste
● 3 Tbs Butter
Preparation:
1. Preheat the Monument Grills-24367 gas grill to 275° F for indirect cooking.
2. Season all sides of the ribeye steak with Monument Grills Texas Beef Rub.
3. Place the ribeye steak directly on the grill grate away from the heat.
4. Once the IT of your steak is 15° F below the desired temperature (105° F for rare, 115°F for medium rare, 125° F for medium, or 135° F for medium well), start up the sear station on high.
5. Move the ribeye steak to the sear station and cook for 1-2 minutes on each side.
6. Remove the ribeye steak and rest on a cutting board with slices of butter. Tent with foil and allow to rest.
7. Slice, serve, and enjoy.
Grill Model----24367
Honey Chili Glazed Rotisserie Chicken
Sweet honey, tangy garlic, and spicy chili flakes dress up ordinary chicken in this easy dish.
It's the perfect combination of sweet and spicy flavors!
Ready in 2 Hours, 30 Minutes Serves 4 people
Chicken Ingredients:
Honey Chili Glaze Ingredients:
Preparation:
1. Preheat Monument Grills -24367 gas grill to 350°F.
2. Remove the neck and organs from inside the cavity of the chicken.
3. Pat the chicken dry using a paper towel.
4. Fold the wings behind the shoulder joint.
5. Cut a small slit in the extra skin near the leg. Insert one leg into the slit. Fold the other leg behind this one to secure it.
6. Season the entire chicken with Monument Grills Texas Chicken Rub.
7. Skewer the chicken onto the rotisserie spit.
8. Insert the rotisserie spit in the rotisserie motor and turn it on.
9. While the chicken is cooking, prepare the glaze by mixing soy sauce, honey, garlic, and chili flakes.
10. At the 1-hour mark, use a basting brush to apply the glaze all over the chicken. Repeat every 30 minutes
11. Continue cooking an additional 30 minutes - 1 hour until IT reaches 165°F.
12. Remove from the grill and rest for 10 min.
Recommended Tools: 24367
By adding a rotisserie kit to your Monument Gas Grill you can roast a whole chicken, pork loin, beef roasts, and much more.
It's football season! Have you thought about what food to prepare for tailgating? If not, you might want to try making these easy and delicious kabobs. Totally perfect for holding in one hand while watching the game!
Ingredients:
Preparations:
Recommended Grill--Denali 405
Watch the video tutorial:
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Take a bite of chicken gyros, and experience the taste of Greece.
Ingredients:
●4 Pounds Boneless Chicken Thighs
●2 Cups Plain Greek Yogurt
●1 ½ Cups Olive Oil
●¼ Cup Lemon Juice
●¼ Cup Monument Grills Texas Beef Rub
Preparation:
1. Mix yogurt, olive oil, lemon juice, and Monument Grills Texas Beef Rub in a medium bowl.
2. In a large bowl add the chicken and pour over the yogurt marinade. Mix by hand to evenly distribute the marinade.
3. Cover and refrigerate overnight.
4. The next day, preheat the 35633 gas grill to 350°F.
5. Skewer the chicken pieces onto the rotisserie spit.
6. Insert the rotisserie spit in the rotisserie motor and turn it on.
7.Cook for 1 ½ - 2 hours until IT reaches 165°F.
8. Remove from the grill and rest for 10 min.
9. Using a sharp knife, shave off thin pieces of chicken on all sides.
Reference Products:
Savor the deliciousness of lamb chops paired with compound butter.
Preparation
Grill number: Blue 35633
Get ready to make a mouthwatering, smoky-flavored rack of ribs with your trusted gas grill.
Ready in 6 hours and 30 minutes Serves 4 people
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Don't settle for boring seafood - try our Grilled Shrimp today and experience a flavor explosion that will have you hooked!
Ready in 30 minutes Serves 4 people
Preparation:
Elevate your Monument Grills Day feast with this tender, juicy, and flavorful chicken grilled on Denali425.
Ready in 45 minutes Serves 4 people
INGREDIENTS:
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Tender, juicy grilled pork takes your Monument Grills Day feast to the next level.
Ready in 2 hours serves 4 people
INGREDIENTS:
GRILL MODEL: Denali 605
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Grilled Mexican Street Corn
If you've never tried this Grilled Mexican Street Corn, you're really missing out on the best corn in the world.
Ready in 20 minutes Serves 4 people
INGREDIENTS:
Grill Model: Mesa 400
The best-enjoyed pineapple dessert on a hot summer! Each mouthful is a delightful surprise.
Ready in 60 minutes Serves 4 people
PREPARATIONS:
INSTRUCTIONS:
Get ready to sink your teeth into a deliciously crispy and savory corn dog!
Ready in 30 minutes Serves 4 people
INGREDIENTS:
PREPARATION:
Note: We recommend using theMesa 400 gas grill to make corn dogs.
Don't settle for a boring burger. Promise, this will be your new summer favorite!!
Ready in 30 minutes serves 4 people
Promise.
This will be your new summer favorite!!
INGREDIENTS
CHEESE SAUCE
INSTRUCTIONS
We recommend using the Mesa 400 gas grill to make brat burgers.