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Ingredients
- 4 Chicken Breast
- Extra Virgin Olive Oil
- Salt-Free Spice Blend (We used Mrs. Dash Extra Spicy!)
- Salt & Pepper to taste
Large cooking space and high heat output are the winning combo that make feeding a crowd in a flash totally possible.
Preparation
- Preheat grill to high heat (400 degrees)
- Pat chicken dry with paper towels
- Place chicken in a medium-sized bowl. Add a drizzle of oil to coat chicken
- Sprinkle chicken with spice blend (season to your preference)
- Add a pinch of salt & pepper
- Place on heated grill and cook for about 4 minutes on each side, then continue as needed until the thickest part of each breast reaches 165°F on a food thermometer
- Serve & Enjoy!
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