Hot Pepper Ranch Chicken Quesadillas

Hot Pepper Ranch Chicken Quesadillas

Ingredients

• 1 Pound of Boneless Chicken Thighs
• ¼ Cup Diced Bell Pepper
• ¼ Cup Diced Red Onion
• 2 Cup Shredded Cheddar Cheese
• 2 Large Burrito Size Tortillas
• ¼ Cup Ranch Dressing
• Monument Grills Texas Hot Pepper Sauce
• Monument Grills Texas Chicken Rub to Taste

Preparation

1. Remove the round grill grate and insert the Round Cast Iron Cooking Plate. 
2. Preheat your Monument grill to 400° F.
3. Season both sides of the chicken thighs with Monument Grills Texas Chicken Rub.
4. Oil the Round Cast Iron Cooking Plate. Add diced onions and diced peppers. Sauté for 2-3 minutes. Remove and set aside.
5. Meanwhile, place the chicken thighs directly on the grill grates.  Cook for approximately  5 minutes. Flip and cook the other side for an additional 5 minutes until IT reaches 165°F.
6. Remove chicken thighs from the grill and dice.
7. In a medium bowl, combine chicken, peppers, onions, ranch, and hot sauce.
8. Place a tortilla on the Cast Iron Cooking Plate. Spread cheese over the entire tortilla, then add the chicken mixture on one half.
9. Fold the tortilla over and continue cooking until the cheese is melted and the tortilla is browned.
10. Remove from the grill, slice, and serve.

Recommended Grill--Denali 425

 Watch Video Tutorial