4 Ingredient Rack of Pork

Ingredients

• 1 Rack of Pork
• ¼ Cup Yellow Mustard
•  ¼ Cup Monument Grills Texas Sweet BBQ Sauce
• Monument Grills Texas Pork Rub

Preparation

• Preheat Monument Stainless 4-Burner Infrared Grill--24367 to 300° F for indirect cooking. 
• Trim around the bones of the pork to expose the bones. Remove any thick pieces of fat or silverskin.
• Rub yellow mustard all over the pork to create a binder.
• Season all sides of the pork with Monument Grills Texas Pork Rub.
• Place the pork directly on the grill grate away from the heat.
• Once the IT of the pork reaches 130° F brush with Monument Grills Texas Sweet BBQ Sauce. 
• Continue cooking until the IT of the pork reaches 140° F.
• Increase all burners to high and sear all sides of the pork to IT of 145° F.
• Remove the pork from the grill and tent with foil. Allow to rest for 30 minutes.
•  Slice, serve, and enjoy.

Recommended Grill---Stainless Infrared Grill 24367

• 4 main burners + side burner + sear zone, 72000BTU
• Total cooking area: 723 square inches
• Blue-LED control knob
• Porcelain-coated, cast-iron cooking grates
• Stainless flame tamers 

Watch Video Tutorial