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Foodie, Recipes

Grilled Corn

Ingredients

  • 4 Ears of Corn
  • Olive Oil
  • 2 Tablespoons of butter
  • Old Bay Seasoning
  • Salt & pepper to taste

 

Compact but powerful,
this portable griddle will enable you to feed the crowd in no time. 
Monumentgrills Griddle Collection

 

Instructions

  1. Preheat the grill to medium heat.
  2. Remove husks and silk from corn. Brush each piece with olive oil
  3. Place corn directly on the grill and cook for 10-15 minutes turning occasionally.
  4. Remove from grill
  5. Melt butter and coat the cooked corn to your desired amount.
  6. sprinkle corn with Old Bay Seasoning. Add salt & pepper to taste
  7. Serve & Enjoy!

  • Product title

    $12.34

  • Product title

    $12.34

  • Product title

    $12.34

  • Product title

    $12.34

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