Grilled Mexican Street Corn

• 4 Ears of Sweet Corn
• 1 Cup Grated Parmesan Cheese
• 2 Tbs Monument Grills Texas Beef Rub
• Monument Grills Texas Sweet BBQ Sauce

1. Preheat Mesa 400 gas grill to 400°F.
2. Place the ears of corn directly on the grill grates. Cook for 10 minutes, turning every couple of minutes.
3. Meanwhile, in a rectangular dish or plate, mix the parmesan cheese and Monument Grills Texas Beef Rub.
4. Once the corn has the desired char, remove it from the grill.
5. Using a basting brush, spread the Monument Grills Texas Sweet BBQ Sauce all over the ear of corn. 
6. Roll the corn in the parmesan cheese/Beef Rub mixture so all sides of the corn are coated.
7. Drizzle additional Monument Grills Texas Sweet BBQ Sauce on the corn (optional).

Grill Model: Mesa 400

• More power, less redundant
• 4+1 burner, 60000 BTUS
• Total cooking area: 690 sq. inches 
• Porcelain cast-iron cooking grates
• LED control knobs
• Clearview® window lid