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Grilled Mexican Street Corn
If you've never tried this Grilled Mexican Street Corn, you're really missing out on the best corn in the world.
Ready in 20 minutes Serves 4 people
INGREDIENTS:
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4 Ears of Sweet Corn
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1 Cup Grated Parmesan Cheese
INSTRUCTIONS:
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Preheat Mesa 415BZ gas grill to 400°F.
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Place the ears of corn directly on the grill grates. Cook for 10 minutes, turning every couple of minutes.
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Meanwhile, in a rectangular dish or plate, mix the parmesan cheese and Monument Grills Texas Beef Rub.
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Once the corn has the desired char, remove it from the grill.
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Using a basting brush, spread the Monument Grills Texas Sweet BBQ Sauce all over the ear of corn.
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Roll the corn in the parmesan cheese/Beef Rub mixture so all sides of the corn are coated.
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Drizzle additional Monument Grills Texas Sweet BBQ Sauce on the corn (optional).
Grill Model: Mesa 415BZ
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4 stainless steel burners + a dedicated sear burner + a side burner, 62,000 BTUs
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Total cooking area: 630 sq. inches
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Porcelain-enameled cast iron cooking grates
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Clearview lid
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