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Monument Grills Favorite Grilling Recipes

Grilled Mexican Street Corn

16 Aug 2023 0 Comments

Grilled Mexican Street Corn

 

If you've never tried this Grilled Mexican Street Corn, you're really missing out on the best corn in the world.

Ready in 20 minutes       Serves 4 people


INGREDIENTS:

  1. Preheat Mesa 400 gas grill to 400°F.
  2. Place the ears of corn directly on the grill grates. Cook for 10 minutes, turning every couple of minutes.
  3. Meanwhile, in a rectangular dish or plate, mix the parmesan cheese and Monument Grills Texas Beef Rub.
  4. Once the corn has the desired char, remove it from the grill.
  5. Using a basting brush, spread the Monument Grills Texas Sweet BBQ Sauce all over the ear of corn. 
  6. Roll the corn in the parmesan cheese/Beef Rub mixture so all sides of the corn are coated.
  7. Drizzle additional Monument Grills Texas Sweet BBQ Sauce on the corn (optional).

Grill Model: Mesa 400

  • More power, less redundant
  • 4+1 burner, 60000 BTUS
  • Total cooking area: 690 sq. inches 
  • Porcelain cast-iron cooking grates
  • LED control knobs
  • Clearview® window lid  




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