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Grilled Mexican Street Corn

Grilled Mexican Street Corn

Grilled Mexican Street Corn

 

If you've never tried this Grilled Mexican Street Corn, you're really missing out on the best corn in the world.

Ready in 20 minutes       Serves 4 people


INGREDIENTS:

  1. Preheat Mesa 400 gas grill to 400°F.
  2. Place the ears of corn directly on the grill grates. Cook for 10 minutes, turning every couple of minutes.
  3. Meanwhile, in a rectangular dish or plate, mix the parmesan cheese and Monument Grills Texas Beef Rub.
  4. Once the corn has the desired char, remove it from the grill.
  5. Using a basting brush, spread the Monument Grills Texas Sweet BBQ Sauce all over the ear of corn. 
  6. Roll the corn in the parmesan cheese/Beef Rub mixture so all sides of the corn are coated.
  7. Drizzle additional Monument Grills Texas Sweet BBQ Sauce on the corn (optional).

Grill Model: Mesa 400

  • More power, less redundant
  • 4+1 burner, 60000 BTUS
  • Total cooking area: 690 sq. inches 
  • Porcelain cast-iron cooking grates
  • LED control knobs
  • Clearview® window lid  




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