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There’s something magical about the way a rotisserie transforms simple ingredients into a show-stopping meal. The slow rotation, the caramelized crust, the juicy interior—it’s the kind of cooking that turns an ordinary weeknight dinner into a feast. And when you pair a succulent pork loin with sweet and tangy honey mustard and the bold flavors of Monument Grills Texas Pork Rub, you’ve got a dish that’s worthy of any backyard gathering.
Whether you’re firing up your gas grill in a well-equipped outdoor kitchen or keeping it simple with a classic BBQ setup, this Honey Mustard Rotisserie Pork Loin is a must-try. Perfectly tender, packed with flavor, and surprisingly easy to prepare, it’s a recipe that proves why Monument Grills are a favorite among grill masters.
Why Rotisserie Cooking is a Game-Changer for Your Outdoor Kitchen:
Rotisserie cooking is one of the best ways to achieve juicy, evenly cooked meats. The slow rotation over an open flame ensures that every bite is tender and packed with flavor. If you own a Monument Grill with a rotisserie kit, this recipe is the perfect way to put it to use.
How Long to Cook Pork Loin on a Rotisserie:
At 400°F, a pork loin roast takes about 1 to 1.5 hours on the rotisserie, depending on its size. Use that time to plan the meal, and use a thermometer to decide when it’s done: the pork is ready when an instant-read thermometer in the thickest part of the roast reads 145°F. Stop the rotisserie before you check, and keep the probe tip away from the spit rod and forks so you’re reading the meat, not the metal.
Ingredients You’ll Need
Step-by-Step Instructions
1. Preheat Your Grill – Fire up your gas grill to 400°F and set up the rotisserie attachment.
2. Coat the Pork Loin – Slather the entire roast with honey mustard for a sweet and tangy crust.
3. Season Generously – Apply Monument Grills Texas Pork Rub on all sides for a smoky, savory kick.
4. Secure on the Rotisserie – Insert the spit rod through the center of the roast and tighten the clamps.
5. Start Rotating – Place the spit into the rotisserie motor and let it cook slowly for even browning.
6. Monitor Internal Temp – Start checking after about an hour. Cook until the thickest part of the pork reaches 145°F on an instant-read thermometer (about 1 to 1.5 hours total, depending on size). Stop the rotisserie to take the reading, and keep the probe away from the spit rod.
7. Rest & Slice – Let the meat rest before carving. For bone-in roasts, remove the bone before slicing.
8. Serve & Enjoy – Slice and serve with extra honey mustard for dipping!
