From the grill
Glazed Tortilla Beef Kebabs
These Crispy Grilled Beef Tortilla Skewers combine seasoned grass-fed beef, fresh vegetables, and smoky BBQ flavor in a fun, shareable appetizer. Grilled until crispy and finished with a sweet and spicy Thai chili glaze, they're perfect for backyard cookouts, game days, or easy weeknight grilling.
Ingredients
Preparation
- In a bowl, combine ground beef, bell pepper, onion, garlic, parsley, and seasoning. Mix until fully incorporated.
- Trim the edges off the tortillas to make them square.
- Spread a thin, even layer of the beef mixture across each tortilla.
- Cut each tortilla into 4. Stack/flip and skewer through the layers, then slice once more.
- Fire up the grill to medium-high heat. Sear each side until the beef is cooked through and the tortillas are crispy.
- Brush on that Thai Sweet Chili Sauce during the final minutes for that sticky, sweet heat finish
