Creamy Festive Chicken

Creamy Festive Chicken

It’s a super easy comfort food dinner idea that really hits the spot!

Ready in 30 minutes  Serves 4 people

Ingredients

• 2 Boneless Skinless Chicken Breasts
• Monument Grills Texas Chicken Rub 
• 2 Tbsp Unsalted Butter
• 3 Garlic Cloves (chopped)
• 2 Cups Cherry Tomatoes
• 3 Cups Baby Spinach
• ½ Cup Grated Parmesan Cheese
• ¾ Cup Heavy Cream
• ¼ Cup Fresh Basil (chopped)
• Monument Grills Texas Pork Rub 

Preparation

1. Preheat Monument Grills stainless infrared gas grill 35633 to 400° F.

2. Season both sides of the chicken breasts with Monument Grills Texas Chicken Rub.

3. Place the chicken directly on the grill gates and cook for approximately 5 minutes.

4. Meanwhile, start up the side burner on medium heat.

5. In a large skillet on the side burner, melt the butter. Once melted add the garlic and sauté for 1 minute.

6. Add the tomatoes to the pan, season with Monument Grills Texas Pork Rub, and cook for 1 minute. Add the spinach and cook for another 2 minutes.

7. Add parmesan cheese, heavy cream, and basil to the pan and stir ingredients together. Reduce heat to a simmer.

8. Flip the chicken and cook until IT reaches 165° F. Then move the chicken to the pan.

9. Top with additional parmesan cheese.

• 4 main burner + a side burner + a sear zone, 72000 BTU
• 723 sq. inches cooking area 
• Built-in Clear View Lid
• Built-in center-mounted thermometer 
• LED Control Knobs
  

  

  Watch Video Tutorial: