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Ingredients
Preparation
1. Wrap 1/3 piece of bacon around the smokies and secure with a toothpick. Grill hot and fast, turning as needed, until the bacon is fully cooked and crisp. Remove the toothpicks before assembling.
2. Cook down your peppers and onions until soft and set aside. In a bowl, mix together the Street Dog Sauce ingredients.
3. Cut slits in the top of your rolls and place in your bacon smokie and top with peppers and sauce.
4. Pull apart and share with the fam!