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Honey Mustard BBQ Tomahawk Pork Chops for Memorial Day

Big flavor, bold spirit. These Honey Mustard BBQ Glazed Tomahawk Pork Chops bring sweet heat and serious grill marks to your long weekend cookout.
Finished on the infrared burner for that perfect sear, because our heroes deserve nothing less.

Ingredients

--2 Tomahawk Pork Chops

--¼ Cup Honey Mustard

--⅓ Cup Monument Grills Texas Sweet BBQ Sauce

--Monument Grills Texas Pork Rub to Taste

--Monument Grills Texas Beef Rub to Taste

Step-by-Step Instructions

1.Preheat your grill to 400° F.
2.Season all sides of the pork chops with Monument Grills Texas Pork Rub and Monument Grills Texas Beef Rub.
3.Place the pork chops directly on the grates. Cook for approximately 7 min and then flip.
4.In a small bowl, mix honey mustard and BBQ sauce until well combined.
5.Use a basting brush to apply the glaze onto both sides of the pork chops.
6.Continue cooking until IT reaches 135°F.
7.Start up the side infrared burner on High. Sear the chops for 1-2 minutes on each side until desired crust is established. Pork is fully cooked when IT reaches 145°F.
8.Remove from the grill, and allow to rest 5-10 minutes before slicing and serving with additional honey mustard BBQ sauce.

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