Ingredients
Preparation
1. Preheat your grill to 400°F.
2. Cut the chicken thighs into 2-inch wide cubes.
3. Mix mayonnaise and 1 cup of the chimichurri sauce in a large bowl.
4. Reserve ½ cup of the chimichurri mayo sauce for later.
5. Add the chicken cubes into the chimichurri mayo sauce and allow to marinate for 1 hour.
6. Cut the bell peppers into 2-inch wide cubes.
7. Place the chicken cubes and bell peppers on skewers one by one, alternating between chicken and peppers.
8. Cook the kabobs directly on the grill grates, turning frequently until IT reaches 165°F.
9. Use a basting brush to apply additional chimichurri mayo sauce to all sides of the chicken skewers.
10. Cook for an additional 2 minutes.
11. Remove from the grill and serve immediately with additional chimichurri sauce if desired.
