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Easy Chicken Kebabs for Father's Day

Nothing says Father’s Day like good food and time at the grill.
These easy chicken kebabs are perfect for celebrating Dad, tender, flavorful, and made to share. Just marinate, skewer, and grill. Simple enough for a crowd, special enough for the man of the day.

Ingredients

--2 Pounds Boneless Chicken Thighs
--1 Medium Onion
--2 Bell Pepper
--2 Tomatoes
--2 Cups Italian Dressing

Step-by-Step Instructions

1. Slice the chicken into 2 inch cubes.
2. Add chicken cubes to a medium bowl with Italian Dressing. Marinate in the refrigerator for at least one hour.
3. Preheat your grill to 400°F.
4. Cut the onion into 2 inch wide cubes.
5. Cut the bell peppers into 2 inch wide pieces.
6. Cut the tomatoes into wedges.
7. Assemble the kabobs alternating between pieces of meat and pieces of vegetables.
8. Cook the kabobs directly on the grill grates, rotate every 3 minutes to make sure all sides get browned.
9. Cook until the internal temperature of the chicken reaches 165°F.
10. Remove from the grill and allow to rest before serving.
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