This Grilled Asian-Style Pork Belly is all about big flavor with minimal effort. A savory, slightly tangy marinade packed with soy sauce, garlic, ginger, and Chinese five spice soaks deep into the pork, then gets caramelized over the grill for that perfect balance of crispy edges and juicy bites. Finished with a quick baste and a short rest, it's an easy crowd-pleaser that feels restaurant-worthy but is totally doable at home.
