🥓🍤 Treat your NYE guests with a savory and sweet combo with these Maple Bacon Wrapped Shrimp Skewers!

Ingredients

• 1 Pound of Colossal Shrimp
• 1 Pound of Bacon
• 4 Tbsp Maple Syrup
• 4 Tbsp Soy Sauce
• Monument Grills Texas Beef Rub

Preparation

1. Remove the grill grate and insert the Round Cast Iron Cooking Plate.
2. Preheat your Monument Grills to 400° F.
3. Place bacon onto the cooking plate and cook for 4 minutes on each side. Remove and allow to cool.
4. Meanwhile, toss the shrimp, maple syrup, and soy sauce in a medium bowl.
5. Cut the cooled bacon strips in half.
6. Wrap each half strip of bacon around the shrimp. Use a skewer to hold the bacon in place.
7. Season to taste with Monument Grills Texas Beef Rub.
8. Place the skewers directly on the grill grates. Cook for 3-4 minutes, until the shrimp turns pink.
9. Flip and cook the other side for an additional 3-4 minutes.
10. Remove from the grill, allow to cool, and serve.

Recommended Grill---24367 | Stainless Infrared Grill

• 4 main burners + side burner + sear zone
• Total 72,000 BTU
• 723 sq. inches of cooking area
• LED Control Knobs
• Stainless flame tamers

Watch video tutorial