Grilled lobster tails are one of those dishes that feel luxurious but are surprisingly easy to make—especially when you're cooking on a Monument Grills gas grill. With precise temperature control and even heat distribution, you can achieve tender, juicy lobster with a lightly charred finish in just minutes.
This recipe focuses on clean flavors and proper grilling technique, making it ideal for weekend cookouts, special occasions, or anytime you want to elevate your backyard grilling game.
Marinade & Seasoning Ideas for Grilled Lobster Tails
One of the best things about grilling lobster is how versatile it is. Try these flavor variations on your Monument Grills gas grill:
Classic
Brush with olive oil and season lightly with fine sea salt and freshly cracked black pepper.
Barbecue
Use your favorite BBQ seasoning. Sweet-heat blends or Texas-style SPG (salt, pepper, garlic) add flavor without overpowering the lobster.
Chipotle
Add chipotle powder to your seasoning mix or minced chipotle in adobo to melted butter for a smoky kick.
Garlic Butter
A timeless option. Melt butter with minced garlic and fresh parsley, and baste before and during grilling.
Herb Compound Butter
Mix softened butter with garlic, lemon zest, and herbs like parsley, chives, dill, tarragon, or chervil.
Place it under the meat for split tails or use it for basting.
Pesto
Brush lobster meat with your favorite homemade or store-bought pesto just before grilling for an herby, restaurant-quality finish.
Tips for Marinades & Seasonings
- Avoid marinating lobster in acidic mixtures for long periods—the acid can begin to "cook" the meat and affect texture.
- If using salted butter, reduce added salt elsewhere in the recipe.
- Reserve a portion of any butter used for basting if you plan to serve it alongside the lobster to prevent cross-contamination.
