Great for everything!
"We love it! We cook let best breakfast on it."
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96333 Plaque de cuisson en fonte
$69.00
Prix unitaire
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Indisponible
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Numéro de type de gril approprié :
24633, 13892, 17842, 24367, 35633, 35633R, 35633B, 35633G, 41847NG, 77352, 77352NG, 77352MB, D405, D425, D605, D605P, D610, D600SS, E605
La plaque de cuisson réversible en fonte vous permet d'ajouter un type de surface de cuisson différent à votre gril Monument. Parfait pour saisir les viandes et cuire le poisson ou les légumes pour la famille ou les amis. La construction en fonte de 24,00 cm x 44,95 cm offre une excellente rétention de la chaleur. Réversible, un côté est lisse et le côté opposé est nervuré. Fonctionne sur tous les grils à gaz ou à charbon de bois avec une surface de cuisson supérieure à 25,4 cm x 45,72 cm.
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96333 Plaque de cuisson en fonte
De
$69.00
Overall rating: 4.848485 / 5 from 66 reviews.
AI Generated Review Summary
The 96333 Cast Iron Cooking Plate is highly regarded for its excellent fit and quality, suitable for various grill types. Customers praise its ability to provide a different cooking surface, perfect for searing meats and cooking fish or vegetables. The cast iron construction ensures great heat retention, with one side smooth and the other ribbed.
Summary topics
- Fit (12%): Customers appreciated the great fit and finish of the product, with no negative reviews mentioned.
- Quality (15%): Many customers expressed appreciation for the good quality of the product, which was mentioned multiple times in the reviews.
- Grill Compatibility (15%): A significant amount of customers expressed satisfaction with the grill, praising its quality, fit, and functionality.
Review topics: [fit, shipping, quality, issues, addition, plate, grill, accessories, griddle, brand, cooks, side].
Review highlights
- "It works well and fits the grill well with out sliding around." —
- "Nice quality addition to my grill" —
- "Nice replacement for cooking grid, fits perfectly not yet tried but initial fit and finish is great" —
Reviews
I really like these griddle
"I really like these griddle plates. I now can make pancakes and French toast on my grill. I know that I could buy a whole new grill to get a flat top cooking surface, I just don’t believe in getting rid of items that are perfect. I definitely recommend getting these."
"I bought two of these for extra space."
ok
"You need 1 full size griddle."
Gives grill a new dimension.
"By pairing the cast iron cooking plate with the cast iron grills I can cook all sorts of things at the same time. GAME CHANGER!"
Get the add on!
"Great addition and I highly recommend to add this to your grill!"
Easy to assemble
"Easy to assemble"
So far so Great
"Each time I have used the grill I have been empress. It is a very nice grill"
Cooking plate works great for
"Cooking plate works great for burgers and searing steaks. It is a must have addition, only thing than one of these cooking Plates would be to have two, seriously. It will replace our flat top. Great Product"
N/A
"N/A"
Q&A
- Does the griddle need to be seasoned? If so what’s the best method.
- Here's how to season a cooking plate: 1. Clean the Cooking Plate - Wash the cooking plate with warm water and a small amount of dish soap to remove any protective coating or residue from manufacturing. - Rinse thoroughly with clean water. - Dry the cooking plate completely with a clean towel or paper towels. 2. Preheat the Cooking Plate - Place the cooking plate on the stove over low to medium heat for a few minutes to ensure it's completely dry. 3. Apply Oil - Choose a high smoke point oil (e.g., vegetable oil, flaxseed oil, or lard). - Pour a small amount of oil onto the cooking plate and use a paper towel or cloth to spread it evenly over the entire surface, including the sides. Make sure there’s only a thin layer of oil. 4. Bake the Cooking Plate - Preheat your oven to 400°F-480°F (200°C-250°C). - Place the oiled cooking plate upside down in the oven, with a baking sheet or foil on the lower rack to catch any drips. - Bake for 1 hour. During this time, the cooking plate will darken as the oil bonds to the metal, creating a natural non-stick layer. 5. Cool the Cooking Plate - After 1 hour, turn off the oven and let the cooking plate cool down inside the oven to room temperature. 6. Repeat - For a new cooking plate, it’s recommended to repeat the seasoning process 2-3 times to build a stronger non-stick coating. Usage and Maintenance - After each use, clean the cooking plate with hot water and a soft brush; avoid using soap. - If the non-stick layer starts to wear off, you can repeat the seasoning process to restore it. Proper seasoning and maintenance will make your cooking plate more durable and provide excellent non-stick performance over time.
