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Rotisserie Picanha With Chimichurri

Start the new year with a flavorful feast! Our Rotisserie Picanha with Chimichurri is the perfect centerpiece for your celebrations. Featuring a tender, juicy picanha roast seasoned with our Monument Grills Texas Beef Rub, this dish offers a delightful balance of rich, smoky flavors and the fresh, zesty kick of chimichurri. Ideal for sharing, it’s a crowd-pleaser that brings everyone together around the grill. Elevate your New Year gatherings with this irresistible culinary experience!

Ingredients

● 1 Picanha Roast
● Monument Grills Texas Beef Rub to Taste
● 1 Cup Fresh Parsley
● ½ Cup Olive Oil
● ¼ Cup Red Wine Vinegar
● Juice of 1 Lemon
● 3 Cloves of Garlic
● 1 Tbsp Monument Grills Texas Beef Rub

Preparation

1. Preheat your grill to 350°F.

2. Slice the picanha roast into 3 slices of even thickness.

3. Form each slice of the picanha into a half moon shape and skewer onto the rotisserie spit.

4. Season all sides of the picanha with Monument Grills Texas Beef Rub.

5. Insert the rotisserie spit in the rotisserie motor and turn on.

6. Cook until IT reaches 120°F. Approximately 1 hour, but will depend on the size of the thickness of the slices.

7. Meanwhile, add all of the chimichurri ingredients to a blender and blend until smooth.

8. Once the desired crust is established on the pichana, remove from the grill and allow to rest.

9. Carve the pichana and serve to your guests with thin slices directly from the rotisserie spit.

10. OPTIONAL: If desired, return the pichana to the grill to reestablish exterior crust between servings.

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