Bison Smash Burgers with Hangrier Sauce

Ingredients
▢1 lb Ground Buffalo
▢2 tablespoon Sea Salt
▢2 tablespoon Coarse Ground Black Pepper
▢4 Brioche Buns

Hangrier Sauce
▢4 tablespoon Japanese Mayo
▢2 tablespoon Siracha
▢1 tablespoon Spanish Olive Juice
▢1 teaspoon Coarse Ground Black Pepper

Instructions
Sauce

1. Mix all of the sauce ingredients in a bowl and taste. If you want it less spicy you can add more mayo.

Burgers

1. Preheat your grill to HIGH.
2. Separate the bison into 4, ¼lb balls. Roll the balls in your hands until they are nicely formed and compact. Place them in a container and sprinkle with sea salt and black pepper.
3. Once the flat-top on the grill is smoking hot place one off the balls of the bison on it and smash it with your burger press. You are going for a nice thin patty.
4. Once the edges begin to brown and look crispy flip the patty by scraping it with a spatula.
5. Cook for 1 more minute and then take it off the grill.
6. Place the patty on your bun, add a healthy amount of sauce and enjoy!