Ingredients
▢1 lb Ground Buffalo
▢2 tablespoon Sea Salt
▢2 tablespoon Coarse Ground Black Pepper
▢4 Brioche Buns
Hangrier Sauce
▢4 tablespoon Japanese Mayo
▢2 tablespoon Siracha
▢1 tablespoon Spanish Olive Juice
▢1 teaspoon Coarse Ground Black Pepper
Instructions
Sauce
- Mix all of the sauce ingredients in a bowl and taste. If you want it less spicy you can add more mayo.
Burgers
- Preheat your grill to HIGH.
- Separate the bison into 4, ¼lb balls. Roll the balls in your hands until they are nicely formed and compact. Place them in a container and sprinkle with sea salt and black pepper.
- Once the flat-top on the grill is smoking hot place one off the balls of the bison on it and smash it with your burger press. You are going for a nice thin patty.
- Once the edges begin to brown and look crispy flip the patty by scraping it with a spatula.
- Cook for 1 more minute and then take it off the grill.
- Place the patty on your bun, add a healthy amount of sauce and enjoy!