KETO PINEAPPLE SALSA BURGERS

  KETO PINEAPPLE SALSA BURGERS

Burgers: 

(3)lbs burger, made into 1/3lb patties
(1) Head of romaine lettuce
(1) Tomato, sliced
(9) Slices of Provolone Cheese
(1) White onion, caramelized
Pineapple Habanero Salsa:

(1) Pineapple, chunked
(3) Tomatoes
(1/2) Purple onion, sliced
(1/4) TBSP Garlic
(1) Bunch of cilantro
(2) Limes, squeezed
(1/2) Habanero, seeded
Salt, Pepper to taste

1. To make salsa, combine all ingredients in a blender until desired consistency

2. Heat your Monument Grills up to Medium (or about 325°)

3. Season burger patties with Monument Grills Beef Seasoning

4. Grab someone to share the grilling experience with

5. Cook burgers until 160° IT

6. Turn off heat and add provolone slices

7. Complete burger by combing lettuce (for a bun), patty, tomato slices, grilled onions, salsa and top off with another lettuce slice. 

Serve, and enjoy Father's Day!

For burger timing by patty thickness, see our guide to burger grilling times and temperatures.

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