Andouille Mac n' Cheese Smash Burger

Ingredients

• 80% lean /20% fat Ground Chuck
• Andouille
• Muenster cheese
• Cheddar cheese
• Large elbow macaroni
• Smoked gouda cheese
• Heavy cream
• Pretzel bun
• Salt
• Pepper

Instruction

1. Large elbow macaroni cooked and mixed with shredded cheese, heavy cream, and smoked gouda.
2. 80%lean /20% fat Ground Chuck rolled into 1/4lb balls.
3. Monument 6 burner with cast iron skillet heated to medium high heat.  
4. Non skillet burner set to medium heat.  
5. While Grilling andouille on medium burner, place beef balls on skillet and smash down with heavy spatula and season with salt and pepper.
6. Flip them and grill other side.  
7. Once all is cooked, slice andouille, toast pretzel bun, place muenster cheese on one patty and cheddar on another patty.
8. Stack on bun the burger, then andouille, then burger, andouille and top with mac n' Cheese.

Bacon Egg Jalapeño Burger

Ingredients:

• 80% lean /20% fat Ground Chuck
• Bacon
• Egg
• 1 tablespoon Chipotle powder
• 2 heaping tablespoons Mayo
• Jalapeño
• Pretzel bun
• Salt
• Pepper

Instruction

1. 80%lean /20% fat Ground Chuck rolled into 1/4lb balls.
2. Monument 6 burner with cast iron skillet heated to medium high heat.  
3. Non skillet burner set to medium heat.  
4. While Grilling andouille on medium burner, place beef balls on skillet and smash down with heavy spatula and season with salt and pepper.
5. Flip them and grill other side.  
6. While burgers are cooking, cook bacon and fry an egg on skillet.
7. Toast pretzel bun.
8. Mix 2 heaping tablespoons of Mayo with 1 tablespoon Chipotle powder.
9. Slice fresh Jalapeño.  
10. Place muenster cheese on both burger patties.
11. Spread Chipotle Mayo on bun, stack burger patties topped with bacon, jalapeños, and fried egg.