Ingredients

• 1 ½ pounds venison meat, cut into 1-inch chunks, partially frozen
• ¾ pound fatty pork butt, cut into 1-inch chunks, partially frozen
• 2 tablespoons unsalted butter
• 1 ½ cups diced onion
• 1 cup diced button mushrooms
• 1 pinch salt
• ½ cup plain Greek yogurt
• 1 tablespoon Worcestershire sauce
• 1 tablespoon coarsely ground black pepper

• ½ cup mayonnaise
• 2 tablespoons steak sauce
• 1 tablespoon Worcestershire sauce
• 1 ½ teaspoons lime juice

• 6 teaspoons softened butter, or as needed
• 6 hamburger buns, split
• 1 pinch salt
• 12 slices pepper Jack cheese
• 6 (1/4 inch thick) slices tomato
• Slices of onion

The innovative ClearView Lid allows 

easy viewing of grilling conditions without opening the lid,

avoding heat loss and is perfect for grilling burgers. 

Monument Propane Gas Grills Collection

Instructions

1. When ready to cook, set your grill temperature to 400°F and preheat with the lid closed for 15 minutes.
2. In a medium bowl, add the venison and pork. Combine, being careful to not overwork the meat.  onion mixture, yogurt, 1 tablespoon Worcestershire sauce, and black pepper together in a bowl until just combined. Form into 6 patties and arrange on a large plate. Cover plate with plastic wrap and refrigerate for at least 1 hour.
3. Mix mayonnaise, steak sauce, 1 tablespoon Worcestershire sauce, and lime juice together in a bowl until smooth. Cover bowl with plastic wrap and refrigerate until serving time
4. Make the special sauce. Mix mayonnaise, steak sauce, 1 tablespoon Worcestershire sauce, and lime juice together in a bowl until smooth. Cover bowl with plastic wrap and refrigerate until serving time.
5. Insert the probe horizontally into the center of a burger patty. Place the patties directly on the grill grates. Close the lid and cook, flipping once, until the internal temperature reaches 160°F, or cook to your desired doneness.
6. Place the sliced onion directly on the grill grates. Close the lid and cook for 5 minutes. During the last minute of cooking, place the cheese on the burgers, and the buns cut-side-down on the grill grates to toast, if desired.

7. Remove the burgers, onions, and buns from the grill. Build the burgers. Spread the special sauce on the buns, add a burger patty, tomato, lettuce, and grilled onions, as desired.