Brat Burgers With Cheese Sauce

Don't settle for a boring burger. Promise, this will be your new summer favorite!!

Ready in 30 minutes   serves 4  people

Promise.

This will be your new summer favorite!!

INGREDIENTS 

• 4 Bratwurst Links                                                                                                            
• 4 Brioche Hamburger Buns                                                                                          
• 1 White Onion                                                                                                                  
• Monument Grills Texas Pork Rub to Taste                                                      

CHEESE SAUCE

• 2 Tbs Butter
• 2 Tbs Flour
• 1 Cup of Milk
• 2 Cups Shredded Cheddar Cheese
• Monument Grills Texas Beef Rub to Taste

INSTRUCTIONS

1. Preheat Mesa 400 to 350°F.
2. Cut open and remove the casing on the bratwurst link. Roll the meat into a ball and then flatten it into a patty that resembles a burger patty.
3. Season both sides of the brat patties to taste using Monument Grills Texas Pork Rub.
4. Place the brat patties on the grill and cook for approximately 5 minutes on each side. Remove from the grill when it reaches IT of 165°F.
5. While the brat patties are cooking, start up the side burner on your grill at low heat.
6. Melt the butter in a medium saucepan and whisk in the flour.
7. Add the milk and stir until incorporated.
8. Mix in the shredded cheese and then season with Monument Grills Texas Beef Rub.
9. Slice onion and add to grill directly on the grates. Cook until desired tenderness.
10. Compile the brat burger with onions, meat patty, and then dousing of cheese sauce.

We recommend using the Mesa 400 gas grill to make brat burgers.