Brat Burgers With Cheese Sauce
Don't settle for a boring burger. Promise, this will be your new summer favorite!!
Ready in 30 minutes serves 4 people
Promise.
This will be your new summer favorite!!
INGREDIENTS 
- 4 Bratwurst Links
- 4 Brioche Hamburger Buns
- 1 White Onion
- Monument Grills Texas Pork Rub to Taste
CHEESE SAUCE
- 2 Tbs Butter
- 2 Tbs Flour
- 1 Cup of Milk
- 2 Cups Shredded Cheddar Cheese
- Monument Grills Texas Beef Rub to Taste
INSTRUCTIONS
- Preheat Mesa 400 to 350°F.
- Cut open and remove the casing on the bratwurst link. Roll the meat into a ball and then flatten it into a patty that resembles a burger patty.
- Season both sides of the brat patties to taste using Monument Grills Texas Pork Rub.
- Place the brat patties on the grill and cook for approximately 5 minutes on each side. Remove from the grill when it reaches IT of 165°F.
- While the brat patties are cooking, start up the side burner on your grill at low heat.
- Melt the butter in a medium saucepan and whisk in the flour.
- Add the milk and stir until incorporated.
- Mix in the shredded cheese and then season with Monument Grills Texas Beef Rub.
- Slice onion and add to grill directly on the grates. Cook until desired tenderness.
- Compile the brat burger with onions, meat patty, and then dousing of cheese sauce.
We recommend using the Mesa 400 gas grill to make brat burgers.
