Breakfast Corn Dogs

 Get ready to sink your teeth into a deliciously crispy and savory corn dog!

Ready in 30 minutes      Serves 4 people

INGREDIENTS:

• 1 Pound of Breakfast Sausage
• 1 Batch of Prepared Pancake Mix  
• Powdered Sugar for Garnish
• Maple Syrup for Dipping
• Oil for frying
• Monument Grills Texas Pork Rub

PREPARATION:

• Preheat Mesa 400 gas grill to 400°F.
• Fill the bottom of a deep pan with oil and place on the burner with heat set to low. The ideal oil temp  stay between 325-375°F.
• Divide the breakfast sausage into 8 equal parts and roll into logs. Season to taste using .Monument Grills Texas Pork Rub.
• Place the sausage logs on the grill and cook until browned and IT reaches 165°F, about 10 minutes. Turn frequently to ensure an equal sear on all sides.
• Prepare a batch of your favorite pancake mix according to the instructions on the box. Pour into a tall glass.
• Insert a wooden skewer into each cooked sausage log.
• Dip each sausage into the pancake batter, keeping the handle of the skewer clean.
• Slowly drop the dipped sausage skewer in the oil and fry until golden brown, approximately 5 minutes.
• Remove from the oil and allow to cool.
• Dust with powdered sugar and serve with maple syrup for dipping.

Note: We recommend using theMesa 400 gas grill to make corn dogs.