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Breakfast Corn Dogs

Breakfast Corn Dogs

Breakfast Corn Dogs

 Get ready to sink your teeth into a deliciously crispy and savory corn dog!

Ready in 30 minutes      Serves 4 people


  • 1 Pound of Breakfast Sausage
  • 1 Batch of Prepared Pancake Mix  
  • Powdered Sugar for Garnish
  • Maple Syrup for Dipping
  • Oil for frying
  • Monument Grills Texas Pork Rub


  • Preheat Mesa 400 gas grill to 400°F.
  • Fill the bottom of a deep pan with oil and place on the burner with heat set to low. The ideal oil temp  stay between 325-375°F.
  • Divide the breakfast sausage into 8 equal parts and roll into logs. Season to taste using .Monument Grills Texas Pork Rub.
  • Place the sausage logs on the grill and cook until browned and IT reaches 165°F, about 10 minutes. Turn frequently to ensure an equal sear on all sides.
  • Prepare a batch of your favorite pancake mix according to the instructions on the box. Pour into a tall glass.
  • Insert a wooden skewer into each cooked sausage log.
  • Dip each sausage into the pancake batter, keeping the handle of the skewer clean.
  • Slowly drop the dipped sausage skewer in the oil and fry until golden brown, approximately 5 minutes.
  • Remove from the oil and allow to cool.
  • Dust with powdered sugar and serve with maple syrup for dipping.



Note: We recommend using theMesa 400 gas grill to make corn dogs.

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