Skip to content

Monument Grills Favorite Grilling Recipes

Filipino Kabobs

by Natalie Heflin 14 Mar 2022 0 Comments

Ingredients

  • 2.5 lbs. pork shoulder
  • Bamboo skewers
  • 1 head garlic minced
  • 1/4 cup lemon or calamansi juice
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1/2 cup ketchup
  • 1 can (355ml) 7-up or ginger ale

 

Thanks to its 52,000 BTU and ClearView Lid,

 grilling Kabobs has never been so easy. 

Monumentgrills Propane Gas Grill Collection

Monument Propane Gas Grills Collection

 

Instructions

  1. Prepare the pork by slicing it into ¼ inch thick, 1 1/2 inch long, and 1-inch-wide pieces.
  2. In a large bowl, combine garlic, lemon juice, soy sauce, sugar, ketchup, and 7-up. Add pork pieces and mix well. Cover with plastic wrap and refrigerate overnight.
  3. Soak the bamboo skewers in water for at least one hour or overnight.
  4. Prepare basting sauce by combining 1/2 cup soy sauce, 1/3 cup brown sugar, and ½ cup ketchup. Set aside.
  5. String the pork pieces on skewers, around 5-6 pieces on each stick.
  6. Grill on medium heat until cooked, basting, and turning every few minutes on each side.
  7. Serve as is or with vinegar garlic dipping sauce. Enjoy!

  

Notes

To make the vinegar-garlic dipping sauce: Combine 1/3 cup white vinegar, 2 cloves of crushed garlic, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground pepper.

Prev Post
Next Post

Leave a comment

All blog comments are checked prior to publishing

Thanks for subscribing!

This email has been registered!

Shop the look

Close

Choose Options

Close
Edit Option
Close
Back In Stock Notification
Compare ()
Close
Compare
Product SKU Description Collection Availability Product Type Other Details
this is just a warning
Login Close
Close
Shopping Cart
0 items
0%