Grilled Shrimp & Shrimp Sauce
Don't settle for boring seafood - try our Grilled Shrimp today and experience a flavor explosion that will have you hooked!
Ready in 30 minutes Serves 4 people
Shrimp Ingredients:
-
1 Pound Colossal Shrimp
-
¼ cup of Olive Oil
Shrimp Sauce Ingredients:
-
1 Cup of Mayonnaise
-
¼ Cup of Ketchup
-
3 Tbs of Monument Grills Texas Beef Rub
Preparation:
-
Preheat the 41847NG gas grill to 400°F.
-
In a small bowl, add mayonnaise, ketchup, Monument Grills Texas Hot Pepper Sauce, and Monument Grills Texas Beef Rub. Stir until well combined. Refrigerate while cooking the shrimp.
-
In a medium bowl, combine the shrimp, olive oil, and Monument Grills Texas Beef Rub. Toss until the shrimp is evenly coated.
-
Place the shrimp on skewers one by one.
-
Cook the shrimp directly on the grill grates for 2-3 minutes. Flip and cook for an additional 2-3 minutes.
-
Remove from the grill, rest, dip, and enjoy!
Grill Model: 41847 NG
- 4+1 Burners, 60000 total BTUs
- 723 sq. inches cooking area
- Built-in Clearview lid
- Porcelain-coated cast iron cooking grates
- Indication knob lights
Join the conversation
Share Your Thoughts
Have a question, a variation, or a result worth sharing? Add it to the conversation.