Smoked Baby Back Pork Ribs
Get ready to make a mouthwatering, smoky-flavored rack of ribs with your trusted gas grill.
Ready in 6 hours and 30 minutes Serves 4 people
Ingredients:
- 1 Rack Baby Back Pork Ribs
- Monument Grills Texas Sweet BBQ Sauce
- Monument Grills Texas Pork Rub
Additional Tools:
- Smoker Box
- Wood Chips for Smoking
Preparation:
-
Soak smoking wood chips in water for at least 30 minutes.
-
Preheat Red 35633 gas grill to 250°F.
-
Season both sides of the ribs with Monument Grills Texas Pork Rub.
-
Fill the smoker box with soaked wood chips and place the smoker box on the grill.
-
Add the rack of ribs to the grill.
-
At the 4-hour mark, use a basting brush to coat both sides of the ribs with Monument Grills Texas Sweet BBQ Sauce.
-
Cook for an additional 2 hours.
-
Remove from the grill and allow to rest.
Red 35633
- 4 burners + side burner + sear zone
- Total 72000 BTUs
- Cooking area: 723 square inches
- Built-in Clearview lid
- LED control knobs
- Built-in center-mounted thermometer
Join the conversation
Share Your Thoughts
Have a question, a variation, or a result worth sharing? Add it to the conversation.