On this page
Ingredients
4 oz. cream cheese, softened
1/2 cup shredded cheddar
1/2 cup shredded mozzarella
2 jalapeños, minced
Kosher salt
freshly ground black pepper
6 slices bacon, cooked and chopped
1/2 tbsp. chili powder
1 1/2 angus ground beef
4 burger buns
Compact but powerful,
this portable griddle will enable you to feed the crowd in no time.
Preparation
Prepare & Cook the Burgers
- Make filling: In a medium bowl, mix together cream cheese, cheddar, mozzarella, and jalapeños. Season with salt and pepper, then fold in cooked bacon.
- Form ground beef into 8 large, thin rounds (about ¼”). Spoon about ¼ cup of filling mixture onto one patty, then place a second patty on top. Pinch edges to seal burger and re-shape into a disc if necessary. Repeat with remaining patties and filling mixture.
- Preheat grill to medium-high. Season burgers on both sides with chili powder, salt, and pepper. Place on grill and cook until cooked through to your liking, about 6 minutes per side for medium.
- Sandwich with burger buns and serve immediately!
For more burger timing tips, see our guide to burger grilling times and temperatures. Stuffed burgers can take a little longer.
Join the conversation
Share Your Thoughts
Have a question, a variation, or a result worth sharing? Add it to the conversation.