Jalapeno Popper Burgers

Jalapeno Popper Burgers

Ingredients

4 oz. cream cheese, softened
1/2 cup shredded cheddar
1/2 cup shredded mozzarella
2 jalapeños, minced
Kosher salt
freshly ground black pepper
6 slices bacon, cooked and chopped
1/2 tbsp. chili powder
1 1/2 angus ground beef
4 burger buns


Preparation

Prepare & Cook the Burgers

  1. Make filling: In a medium bowl, mix together cream cheese, cheddar, mozzarella, and jalapeños. Season with salt and pepper, then fold in cooked bacon.
  2. Form ground beef into 8 large, thin rounds (about ¼”). Spoon about ¼ cup of filling mixture onto one patty, then place a second patty on top. Pinch edges to seal burger and re-shape into a disc if necessary. Repeat with remaining patties and filling mixture.
  3. Preheat grill to medium-high. Season burgers on both sides with chili powder, salt, and pepper. Place on grill and cook until cooked through to your liking, about 6 minutes per side for medium.
  4. Sandwich with burger buns and serve immediately!
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