Ready for Christmas - Save Up to $234

Fast Free Delivery, Arrives in 3-5 Days!

Thanksgiving Spatchcocked Cajun Turkey

November 17, 2025

We're taking it up a notch by giving the classic bird a Cajun-style makeover — and cooking it right on the grill. Spatchcocking the turkey not only cuts down cooking time but also ensures even heat and that irresistible crispy skin. With a smoky Cajun rub and a buttery finish, this recipe delivers a flavorful punch that your guests won't forget.

👉 See all Black Friday deals in one place.

We're taking it up a notch by giving the classic bird a Cajun-style makeover and cooking it right on the grill. Spatchcocking the turkey not only cuts down cooking time but also ensures even heat and that irresistible crispy skin. With a smoky Cajun rub and a buttery finish, this recipe delivers a flavorful punch that your guests won't forget.

Thanksgiving Spatchcocked Cajun Turkey

Ingredients

-1 Whole Turkey (12–14 lbs)
-1 Stick of Unsalted Butter
●Cajun Rub:
○2 tbsp smoked paprika
○1 tbsp garlic powder
○1 tbsp onion powder
○1 tbsp dried thyme
○1 tbsp dried oregano
○1 tsp cayenne pepper (adjust to heat preference)
○1 tsp black pepper
○1 tbsp kosher salt

Preparation

1. Use a sharp knife to cut down both sides of the backbone and remove from the bird. Flip the turkey over and flatten the bird by pressing down on the breastbone until it cracks. Tuck the wing tips under to prevent burning.
2. Mix Cajun rub ingredients and massage generously over the entire bird, including under the skin if possible.
3. Preheat your grill to 375°F for indirect cooking: turn on outer burners to high, leaving the center burners off.
4. Place a drip pan under the center grates to catch drippings and prevent flare-ups.
5. Place one probe in the thickest part of the breast, another in the thigh. Connect to the Monument Grills app for live monitoring.
6. Lay the spatchcocked bird skin-side up over the center (indirect heat zone).
7. Close the lid and cook until breast reaches 160°F and thigh hits 175°F—about 2 hours depending on size.
8. Remove turkey and tent with foil. Rest for 20–30 minutes. Carryover heat will bring the breast to a perfect 165°F.
9. Carve and serve with Cajun butter (melted butter mixed with any remaining Cajun rub).

Christmas Crack (Holiday Toffee Bark)
A sweet–salty classic that's ridiculously easy, crowd-pleasing, and perfect to make ahead for holiday gifting. We keep the base simple—crispy crackers, buttery toffee, melted chocolate—but you can finish it with...

December 12, 2025 Learn More
Thanksgiving Spatchcocked Cajun Turkey
This Thanksgiving, skip the oven and fire up your Monument Grill for a bold twist on tradition — a Spatchcocked Cajun Turkey. Flattened for faster, even cooking and coated in...

November 17, 2025 Learn More
Bacon wrapped maple carrots
These Bacon-Wrapped Maple Carrots are the perfect game day snack to impress your crowd. Fresh carrots are glazed with maple syrup, wrapped in savory bacon, and grilled to caramelized perfection....

October 21, 2025 Learn More

Denali 605Pro Combo | Stainless Smart Propane Gas Grill

$1,099.00 ~~$1,333.00~~

D605P Chrismas All-In-One Combo

Shop Now
Mesa 415BZ | Stainless Propane Gas Grill

$469.00 ~~$499.00~~

Mesa 415BZ Mesa 415BZ & Cover Mesa 415BZ & Smokerbox Mesa 415BZ & Cooking Plate

Shop Now
Mesa 305 | Stainless Propane Gas Grill

$439.00

Mesa 305 Mesa 305 & Grill Cover

Shop Now
All-In-One Grill Kit

$229.00 ~~$273.00~~

Eminence/Denali/Classic Series Grill Accessories Combo Mesa Series Grill Accessories Combo

Shop Now

I have a question

product

Hello! I am very interested in this product.

Special Deal!