Hatch Chili Hash
Ingredients:
- 1 PKG of Hatch Chili sausage🌭
- 4 eggs🥚
- 1 PKG of potatoes O'Brien
- 1 Cup shredded cheese🧀
- Monument Beef Seasoning
A medley of eggs, sausage, cheese, and monument sauce, all cooked to perfection on the 35633 gas grill.
Instruction:
1) Grill the hatch chili sausages until the desired doneness (at least 145° IT)
2) In a cast iron pan, add some oil and potatoes O'Brien mix; cook until done and remove from direct heat
3) Add cheese and eggs; allow eggs to cook until the desired doneness
4) Top with Monument hot sauce for the heated breakfast kick
