Hatch Chili Hash

Ingredients:

• 1 PKG of Hatch Chili sausage🌭
•  4 eggs🥚 
• 1 PKG of potatoes O'Brien
• 1 Cup shredded cheese🧀
•  Monument Beef Seasoning 

A medley of eggs, sausage, cheese, and monument sauce, all cooked to perfection on the 35633 gas grill.

Instruction: 

1) Grill the hatch chili sausages until the desired doneness (at least 145° IT)

2) In a cast iron pan, add some oil and potatoes O'Brien mix; cook until done and remove from direct heat

3) Add cheese and eggs; allow eggs to cook until the desired doneness

4) Top with Monument hot sauce for the heated breakfast kick