Ready in 40 minutes Serves 4 people
Ingredients
- 1 Rack of Lamb
- ¼ Cup Dijon Mustard
- ½ Cup Pesto Sauce for Dipping (optional)
- Monument Grills Texas Pork Rub
Preparation
- Preheat your Mesa 415BZ to at least 500° F. (Just need 5 minutes)
- Rub dijon mustard all over the lamb to create a binder.
- Season all sides of the lamb with Monument Grills Texas Pork Rub.
- Start up the Mesa Broil Zone on High.
- Place the lamb directly on the grill grate over the Broil Zone.
- Sear for approximately 5 minutes on each side.
- Once the desired crust is established, turn off the Broil Zone, reduce the grill temp to 300° F.
- Continue cooking until the IT of the pork reaches 120° F.
- Remove the lamb from the grill and allow it to rest for 15 minutes.
- Slice, serve with pesto sauce (optional), and enjoy.
Patented Broil Zone--Mesa 415BZ
- 4 main burner + a broil zone + a side burner, 62,000BTU
- Total 630 Sqin cooking area
- Clearview lid
- Built-in thermometer
- Indication knobs
Watch Video Tutorial
1 comment
It would be helpful to the viewers if the cooking video include a quick description such the size of the lamb, heat setting, and how long on the grill.