Bone-In Pork Chops
Ready in 30 minutes Serves 4 people
Ingredients
- 4 Bone-In Pork Chops
- ¼ Cup Soy Sauce
- ¼ Cup Maple Syrup
- Monument Grills Texas Pork Rub
Preparation
1. Remove the round grill grate and insert the Round Diamond Grid.
2. Preheat your Monument grill to 400° F.
3. Season both sides of the pork chops with Monument Grills Texas Pork Rub.
4. Place the pork chops directly on the diamond grill grates.
5. Meanwhile, in a small bowl, combine the soy sauce and maple syrup.
6. Flip the pork chops after approximately 5 minutes of cooking and use a basting brush to apply the soy/maple sauce.
7. Cook the other side for an additional 3 minutes until IT reaches 145°F.
8. Remove from the grill and allow to rest before serving.
Recommended Grill---24367
Infrared 
Stainless Gas Grill
- 4 main burners + side burner + sear zone
- Total 72,000 BTU
- 723 sq. inches of cooking area
- LED control knobs
- Stainless flame tamers
Watch Video Tutorial
