Rotisserie Brown Sugar Cinnamon Pineapple

Rotisserie Brown Sugar Cinnamon Pineapple 

The best-enjoyed pineapple dessert on a hot summer! Each mouthful is a delightful surprise.

Ready in 60 minutes   Serves 4 people

PREPARATIONS:

INSTRUCTIONS:

1.  Preheat Mesa 415BZ gas grill to 500°F.
2.  Remove the top and bottom of the pineapple with a sharp knife. Then peel the sides by cutting in strips from top to bottom.
3. Skewer the pineapple onto the rotisserie spit.
4.  Mix the brown sugar and cinnamon in a small bowl. Sprinkle on all sides of the pineapple, slowly spinning the rotisserie spit.
5. Insert the rotisserie spit in the rotisserie motor and turn it on.
6. Cook for approximately 45 min until golden brown. 
7. Rest, slice, and serve as is or as a compliment to other dishes.

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   Grill Model: Mesa 415BZ

• 4 stainless steel burners + a dedicated sear burner + a side burner, 62,000 BTUs
• Total cooking area: 630 sq. inches
• Porcelain-enameled cast iron cooking grates
• Clearview lid