BBQ Chicken Rollups 

Ingredients

• 1 Pound of Boneless Chicken Thighs
•  ¼ Cup Sliced Red Onion
• 2 Cups Shredded Colby Jack Cheese
• 1 Tube Refrigerated Crescents or Pizza Crust
•  ¼ Cup Ranch Dressing
• ¼ Cup Monument Grills Texas Sweet BBQ Sauce
• Monument Grills Texas Chicken Rub to Taste

Preparation

1. Remove the round grill grate and insert the Round Baking Stone accessory. 
2. Preheat your Monument grill to 400° F.
3. Season both sides of the chicken thighs with Monument Grills Texas Chicken Rub.
4. Place the chicken thighs directly on the grill grates. Cook for approximately 5 minutes. Flip and cook the other side for an additional 5 minutes until IT reaches 165°F.
5. Remove chicken thighs from the grill and dice.
6. Roll out your crescent or pizza dough. Use a spoon to evenly spread BBQ Sauce and Ranch Dressing over the dough. Top the dough with cheese, chicken, and red onions.
7. Reduce the heat of the grill to 300° F.
8. Roll the dough into a log and then slice into 8 even pieces. Place each roll onto the baking stone and cook for 15-20 minutes.
9. Remove and drizzle additional BBQ Sauce on top.

Perfect Meal, Perfect Grill

• 4+1 burner, 60000 BTU
• Total cooking area: 690 sq. in
• Porcelain cast-iron cooking grates
• LED control knobs 
• Clearview® window lid 

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