Creamy Festive Chicken
It’s a super easy comfort food dinner idea that really hits the spot!
Ready in 30 minutes Serves 4 people
Ingredients
- 2 Boneless Skinless Chicken Breasts
- Monument Grills Texas Chicken Rub
- 2 Tbsp Unsalted Butter
- 3 Garlic Cloves (chopped)
- 2 Cups Cherry Tomatoes
- 3 Cups Baby Spinach
- ½ Cup Grated Parmesan Cheese
- ¾ Cup Heavy Cream
- ¼ Cup Fresh Basil (chopped)
- Monument Grills Texas Pork Rub
Preparation
1. Preheat Monument Grills stainless infrared gas grill 35633 to 400° F.
2. Season both sides of the chicken breasts with Monument Grills Texas Chicken Rub.
3. Place the chicken directly on the grill gates and cook for approximately 5 minutes.
4. Meanwhile, start up the side burner on medium heat.
5. In a large skillet on the side burner, melt the butter. Once melted add the garlic and sauté for 1 minute.
6. Add the tomatoes to the pan, season with Monument Grills Texas Pork Rub, and cook for 1 minute. Add the spinach and cook for another 2 minutes.
7. Add parmesan cheese, heavy cream, and basil to the pan and stir ingredients together. Reduce heat to a simmer.
8. Flip the chicken and cook until IT reaches 165° F. Then move the chicken to the pan.
9. Top with additional parmesan cheese.
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4 main burner + a side burner + a sear zone, 72000 BTU -
723 sq. inches cooking area -
Built-in Clear View Lid -
Built-in center-mounted thermometer -
LED Control Knobs
Watch Video Tutorial:
