Christmas French Toast Sticks

French Toast Ingredients

• ½ Loaf of Italian Bread
• 4 Eggs
• ½ Cup of Milk

Icing Drizzle Ingredients

• ½ Cup of Powdered Sugar
• 1 Tbsp Melted Butter
• 1 Tbsp Maple Syrup
• 1 Tbsp Milk
• Red Food Dye
• Green Food Dye

Preparation

1. Remove one of the grill grates and insert the Cast Iron Cooking Plate.
2. Preheat Monument Grills 35633 to 400° F.
3. Prepare the icing drizzle, by mixing the powdered sugar, melted butter, maple syrup, and milk in a small bowl. 
4. Divide the icing in half and add red food dye to one bowl, and green food dye to the other. Set aside.
5. Slice the bread into 1-inch thick slices and then into 1-inch wide sticks.
6. Mix the eggs and milk together in a rectangular container.
7. Dredge each of the breadsticks into the egg mixture and place directly on the Cast Iron Cooking Plate.
8. Grill for 1-2 minutes on each side until browned.
9. Drizzle the red and green icing on top of the French toast sticks.