English Muffin Breakfast Sandwich
Ingredients
- ½ Pound Breakfast Sausage
- 2 Eggs
- 2 English Muffins
- 4 Pieces of Bacon
- 2 Slices of Cheddar Cheese
- Monument Grills Texas Pork Rub to Taste
Preparation
- Remove the round grill grate and insert the Round Cast Iron Cooking Plate.
- Preheat your Monument grill to 400° F.
- Place the strips of bacon on the Round Cast Iron Cooking Plate. Season with Monument Grills Texas Pork Rub.
- After a few minutes flip the bacon and cook the other side. Add the English muffins to the Round Cast Iron Cooking Plate.
- Remove the English muffin and bacon once the desired doneness is reached.
- Divide your breakfast sausage into two ¼ pound patties.
- Place the sausage patties directly on the grill grates. Cook for approximately 3 minutes.
- Flip the sausage patties and top each patty with a slice of cheese. Cook for an additional 3 minutes.
- Meanwhile, crack the eggs onto the Round Cast Iron Cooking Plate. Fry until the egg is cooked to your liking.
- Assemble the sandwich with English muffin, bacon, sausage patty with cheese, and fried egg.
Perfect Grill, Perfect Meal
- 4 main burners + side
burner + sear zone - Total 72,000 BTU
- 723 sq. inches of cooking area
- LED Control Knobs
- Stainless flame tamers
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