Grilled Jerk Chicken

Grilled Jerk Chicken

Ingredients

Instructions

  • Rub chicken pieces with paste, making sure to rub under the skin too.
  • Marinate for 4 hrs up or up to overnight.

Grill

  • Place chicken pieces on a grill that has been heated to medium using indirect heat and cook until internal temp reaches 165 degrees Fahrenheit. This can take up to an hour on a grill.
  • Once the chicken is done cooking, use a sharp knife to further chop the chicken,



Optional Jerk BBQ sauce:

Ingredients

Instructions

  • Combine ingredients in a saucepan over medium heat. Bring to boil and immediately remove from heat. Serve and enjoy.

Notes

  • This bbq sauce is great for basting jerk chicken or any other meats.
  • Make sure your heat is set to medium-low heat to avoid burning your sauce or scorching your pan.
  • This recipe as written makes a little less than 2 cups of sauce. It can be doubled or tripled or cut in half. If doubling or tripling, increase the heating time by about 5 minutes.
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