Grilled Jerk Chicken
21 Mar 2022
2 Comments
Ingredients
- 2 lbs bone-in chicken pieces patted dry
- 6 Tablespoon Walkerswood Jerk Wet Paste
- Jerk BBQ Sauce optional
Instructions
- Rub chicken pieces with paste, making sure to rub under the skin too.
- Marinate for 4 hrs up or up to overnight.
Grill
- Place chicken pieces on a grill that has been heated to medium using indirect heat and cook until internal temp reaches 165 degrees Fahrenheit. This can take up to an hour on a grill.
- Once the chicken is done cooking, use a sharp knife to further chop the chicken,
With its high precision temperature control,
the pellet grill can be expanded into
a versatile cooking station for various needs.
Optional Jerk BBQ sauce:
Ingredients
- ½ cup ketchup
- ¼ cup apple cider vinegar
- 2 Tablespoon jerk wet paste
- 2 teaspoon liquid smoke
Instructions
- Combine ingredients in a saucepan over medium heat. Bring to boil and immediately remove from heat. Serve and enjoy.
Notes
- This bbq sauce is great for basting jerk chicken or any other meats.
- Make sure your heat is set to medium-low heat to avoid burning your sauce or scorching your pan.
- This recipe as written makes a little less than 2 cups of sauce. It can be doubled or tripled or cut in half. If doubling or tripling, increase the heating time by about 5 minutes.
2 Comments
Where is the monument smoker box placed under the grate? Do you remove the burner guard or slide it next to the burner guard? When cooking under medium heat on a 6 burner grill do you only light 1/2 the burners all on 1 side or cook over middle with outside burners on each side burning?
How many does this serve 1/4lb person?