😋Grilled Marinated Chicken Skewers Recipe🍗

Fire up the grill and try this flavorful recipe for marinated chicken skewers. Tender and juicy, these grilled chicken skewers are perfect for a summer barbecue or weeknight dinner.

🥪Ingredients

1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
1/4 cup olive oil
1/4 cup soy sauce
1/4 cup honey
2 tablespoons apple cider vinegar
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Wooden or metal skewers

🤔Instructions:

In a bowl, whisk together the olive oil, soy sauce, honey, apple cider vinegar, garlic, salt, and black pepper to make the marinade.
Add the chicken to the marinade and stir to coat. Cover and refrigerate for at least 1 hour, or up to 24 hours.
Preheat the grill to medium-high heat.
Thread the chicken onto the skewers, leaving a little space between each piece.
Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and the juices run clear.

👨‍🍳👨‍🍳Tips:

Use the right cuts: Choose bone-in, skin-on chicken pieces for the juiciest and most flavorful results. Thighs, drumsticks, and wings are excellent choices for grilling.
Season the chicken: Before grilling, season the chicken with a mix of salt, pepper, and your favorite spices or herbs. Be sure to season both sides of the chicken pieces.

Preheat the grill: Make sure your grill is preheated before adding the chicken. This will help to create a sear on the chicken and lock in the juices.