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Grilled Shrimp

Ingredients

  • 1 pound jumbo shrimp peeled and deveined
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

 

The 558 sq. in. of total cooking area is perfect for
all sorts of grilling activities from a patio party to outdoor camping.
Monument Charcoal Grill Collection

Instructions

  1. Place the shrimp into a large mixing bowl. Drizzle with olive oil and lemon juice.
  2. Sprinkle paprika, garlic powder, onion powder, oregano, basil, salt, pepper, and cayenne pepper over shrimp. Toss to coat. Cover and refrigerate while grill preheat.
  3. Preheat an outdoor grill to high heat, about 500 degrees F.
  4. Place the shrimp directly on the grill individually. Be sure that your shrimp are large enough to not fall through the grates.
  5. Cook shrimp for 2 to 3 minutes per side until they are no longer translucent. Serve hot. Add more Salt to taste.

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