By Eto IG-@Eto_87

There’s no Thanksgiving without pie, and this lemon peach pie is a great way to round out your dessert table and expand your offerings beyond the traditional😋.

Ingredients

Bottom of the Pan
1/2 cup melted butter

Filling

1 28 oz cans of sliced peaches, drained
1/2 cup sugar
1 Lemmon

Batter

1 cup flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
3/4 cup room temperature milk
1 teaspoon cinnamon
1/2 teaspoon vanilla extract (optional)

Preheat your grill or oven to 350 degrees. I'm using my 22in 85030 Deluxe Pellet Grill.

Process

• Mix filling ingredients in a bowl and set aside.
• Mix batter ingredients in another bowl and set aside.
• In a large cast iron skillet pour in the melted butter. 
• Over the butter spread the batter, but DO NOT STIR, now over the batter gently pour on the filling.
• Bake for 45 to 55 minutes.
• Let it cool off for about 1/2 hour before eating.