Loaded Italian Sausage Skewers

Check out our new favorite way to cook Italian Sausages. Stacked up, skewered, and piled high with loads of toppings.

Ready in 30 minutes  Serves 2 people

Ingredients:

• 1 Package of Italian Sausage Links
• 1 Bell Pepper
• ½ of an Onion
• 6 Slices of Provolone Cheese 
• 1 Cup Shredded Mozzarella Cheese
• 1 Cup Marinara Sauce
• Italian Seasoning to Taste

Preparation:

1. Preheat your Monument 24367 gas grill to 400° F.

2. Line up the sausages on a cutting board and insert 4 skewers through all of the sausages.

3. Slice the bell pepper and onion into thin slices.

4. Place the skewered sausage directly on the grill grates and cook for 7 minutes.

5. Meanwhile, start up the side burner and use a skillet to saute the sliced peppers and onions until softened and slightly charred.

6. Once the sausage has a little bit of char on one side, flip the skewered sausage over.

7. Top the sausages with sliced provolone cheese, peppers and onions, shredded mozzarella, Italian seasoning, and a drizzle of marinara sauce.

8. Cook for an additional 10 min until the cheese is well melted.

9. Slice between each of the skewers, creating 4 individual sausage skewers.

10. Serve with marinara sauce for dipping.

Experience the prowess of a pro chef with our stainless 24367 gas grill

● 4 main burner + a side burner + a sear zone,  72,000 total BTUs

● 723 square inches of the total cooking area

● Porcelain-coated, cast-iron cooking grates

● LED Control Knobs

● Stainless flame tamers