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Loaded Italian Sausage Skewers

Loaded Italian Sausage Skewers

Check out our new favorite way to cook Italian Sausages. Stacked up, skewered, and piled high with loads of toppings.

Ready in 30 minutes  Serves 2 people


  • 1 Package of Italian Sausage Links
  • 1 Bell Pepper
  • ½ of an Onion
  • 6 Slices of Provolone Cheese 
  • 1 Cup Shredded Mozzarella Cheese
  • 1 Cup Marinara Sauce
  • Italian Seasoning to Taste


1. Preheat your Monument 24367 gas grill to 400° F.

2. Line up the sausages on a cutting board and insert 4 skewers through all of the sausages.

3. Slice the bell pepper and onion into thin slices.

4. Place the skewered sausage directly on the grill grates and cook for 7 minutes.

5. Meanwhile, start up the side burner and use a skillet to saute the sliced peppers and onions until softened and slightly charred.

6. Once the sausage has a little bit of char on one side, flip the skewered sausage over.

7. Top the sausages with sliced provolone cheese, peppers and onions, shredded mozzarella, Italian seasoning, and a drizzle of marinara sauce.

8. Cook for an additional 10 min until the cheese is well melted.

9. Slice between each of the skewers, creating 4 individual sausage skewers.

10. Serve with marinara sauce for dipping.

Experience the prowess of a pro chef with our stainless 24367 gas grill

● 4 main burner + a side burner + a sear zone,  72,000 total BTUs

● 723 square inches of the total cooking area

● Porcelain-coated, cast-iron cooking grates

● LED Control Knobs

● Stainless flame tamers

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