Today I would like to introduce you to a delicious recipe - Steak and Chicken Salad Wraps.

• In a container, mix the meat with the soy sauce, fresh lime juice, chopped cilantro, chopped onions, and Monument Grills Beef seasoning. Marinate in the fridge for 24 hours.

• Preheat your Monument Grills to medium-high heat. Grill the chicken and carne asada until fully cooked. Let rest for a few minutes before slicing.

• Heat up the low carb tortillas in a separate pan until lightly browned.

• Slice the steak and chicken into thin strips and set aside.

• On each tortilla, add a handful of salad mix, a few slices of tomato, and some of the sliced steak and chicken.

• Drizzle some balsamic vinaigrette dressing over the top of the meat and vegetables.

• Fold the tortilla in half and slice in half before serving.

👨‍🍳👨‍🍳Tips:

• If you don't have a Monument Grills, you can use a regular grill or a pan on the stovetop to cook the meat.
• To make the wraps even more filling, you can add other vegetables such as sliced bell peppers, cucumber, or avocado.
• Make sure to let the meat rest for a few minutes after cooking to keep it juicy and tender.If you prefer a spicier flavor, you can add some hot sauce or sliced jalapeños to the wraps.

 We strongly recommend using D405 to prepare this dish.