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🌯Steak and Chicken Salad Wraps🌯

🌯Chicken Salad Wraps🌯

Today I would like to introduce you to a delicious recipe - Steak and Chicken Salad Wraps.


  • 1 lb. chicken breast
  • 1 lb. carne asada or steak of your choice
  • 1 cup soy sauce
  • 2 fresh squeezed limes
  • 1 bunch of cilantro, chopped
  • 1/2 cup onions, chopped
  • Monument Grills Beef seasoning (or seasoning of your choice)
  • Salad mix
  • Tomatoes
  • Low carb tortillas
  • Balsamic vinaigrette dressing




  • In a container, mix the meat with the soy sauce, fresh lime juice, chopped cilantro, chopped onions, and Monument Grills Beef seasoning. Marinate in the fridge for 24 hours.


  • Preheat your Monument Grills to medium-high heat. Grill the chicken and carne asada until fully cooked. Let rest for a few minutes before slicing.


  • Heat up the low carb tortillas in a separate pan until lightly browned.


  • Slice the steak and chicken into thin strips and set aside.


  • On each tortilla, add a handful of salad mix, a few slices of tomato, and some of the sliced steak and chicken.


  • Drizzle some balsamic vinaigrette dressing over the top of the meat and vegetables.


  • Fold the tortilla in half and slice in half before serving.




  • If you don't have a Monument Grills, you can use a regular grill or a pan on the stovetop to cook the meat.
  • To make the wraps even more filling, you can add other vegetables such as sliced bell peppers, cucumber, or avocado.
  • Make sure to let the meat rest for a few minutes after cooking to keep it juicy and tender.If you prefer a spicier flavor, you can add some hot sauce or sliced jalapeños to the wraps.

 We strongly recommend using D405 to prepare this dish.

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