Garlic Butter Smoked Prime Rib

Let’s learn how to make the juicy, tender ribs that are full of flavor, have nice bark and falling off the bone.

Ingredients

• 8-10 lbs Beef Prime Rib
• 16 ounces softened butter
• 8 gloves garlic
• 2 springs rosemary
• 2 springs thyme 
• 2 teaspoons Monument & Country Dady Beef Rubs

Instruction

 
Preheat your grills to 300℉.
2. Trim any loose fat or meat from the rib roast.
3. Rub the beef base all over the roast, then season with beef rubs, minced garlic and fresh herbs.
4. Smoke the roast to an internal temp. of 130℉ (about 3 hours).
5. Allow the roast to rest for 20-30 minutes prior to slicing.