Grilled Fish Tacos with Pineapple Salsa in 30 Minutes

Grilled Fish Tacos with Pineapple Salsa in 30 Minutes 

Will you fire up the grill in your weeknights? If you do, try this easy weeknight dinner made in 30 minutes!

Ingredients

• 2 Tilapia Filets (or other white fish)
• 2 Tbsp of Olive Oil
• Monument Grills Texas Beef Rub
• Corn tortillas

Pineapple Salsa Ingredients

• 1 Cup of Diced Pineapple 
• ¼ Red Onion (diced)
• ¼ Cup Chopped Cilantro 

Preparation:

1. Preheat Monument Grills 35633 with all burners on High.

2. OPTIONAL: Grill slices of fresh pineapple for 2 minutes on each side.

3. Coat the fish filets with olive oil.

4. Season both sides of the fish liberally with Monument Grills Texas Beef Rub. Set aside to prepare salsa.

5. Combine pineapple, red onion, and cilantro in a medium-sized bowl.

6. Place the fish filets directly on the grill grates and cook for about 3 minutes on each side, until the fish is opaque and flakes easily with a fork; adjust the time for thicker filets. 

7. Add corn tortillas to the grill and heat for 1-2 minutes on each side depending on desired crispness.

8. Remove from the grill and allow to rest.

9. Break or chop the fish into small pieces.

10. Assemble tacos with fish, salsa, and desired sauces.

🎃🍂Get your grill for Halloween!---Red 35633🎃🍂

• 4 main burner + a side burner + a sear zone, 72000 BTU
• 723 square inches of the total cooking area 
• Built-in Clear View Lid
• Built-in center-mounted thermometer 
• LED Control Knobs