Lamb Blade Chops With Compound Butter

Lamb Blade Chops With Compound Butter

Savor the deliciousness of lamb chops paired with compound butter.

Ready in 2 hours       Serves 4 people

Lamb Chops Ingredients

Compound Butter Ingredients

  • ½ Cup of Unsalted Butter (softened)
  • 5 Cloves of Garlic (finely chopped)
  • 2 Tbs Fresh Parsley (finely chopped)
  • 1 Tbs of Monument Grills Texas Beef Rub


  1. In a medium bowl, combine the softened butter, chopped garlic, chopped parsley, and Monument Grills Texas Beef Rub. Mix with a fork until thoroughly mixed.
  2. Wrap the compound butter in plastic wrap forming a log, and set aside in the freezer for one hour.
  3. Preheat the sear station on high.
  4. Season both sides of the blade chops with Monument Grills Texas Beef Rub.
  5. Place the chops directly on the sear station grates and cook for 3 minutes.
  6. Flip the chops and sear the other side for 3 minutes. 
  7. Continue flipping until the desired doneness is achieved (145°F is recommended)
  8. Remove from the sear station, top with slices of compound butter, and allow to rest.

Grill number: Blue 35633

  • 4 burners + side burner + sear zone
  • Total 72000 BTUs
  • Cooking area: 723 square inches
  • Built-in Clearview Lid
  • LED control knobs
  • Built-in center-mounted thermometer




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