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Philly Cheese Burger

There’s nothing quite like the perfect burger—juicy, flavorful, and packed with melty cheese. But when you take inspiration from a classic Philly cheesesteak and combine it with the power of the Eminence Series grill, you get something truly special: the Philly Cheese Burger.

Grilling isn’t just about cooking—it’s about the experience. With the Eminence Series, you can achieve precision grilling like never before. From perfectly seared patties to caramelized peppers and onions, every element of this burger comes together effortlessly with the help of smart temperature control and high-performance infrared burners.

Get ready to fire up your grill and create a burger that delivers bold flavors in every bite. Whether you’re cooking for a weeknight meal or entertaining guests, this recipe is sure to impress!

What you need

● 2 6 oz Ground Beef Patties

● 2 Hamburger Buns

● 2 Slices Yellow American Cheese

● 2 Slices White American Cheese

● 1 Cup Sliced Bell Pepper

● 1 Cup Sliced Onion

● Olive Oil

● Monument Grills Texas Beef Rub to Taste

Preparation

1. Preheat your grill to 500°F.

2. Season the burger patties with Monument Grills Texas Beef Rub.

3. Insert the temperature probes into the burger patties and place directly on the grill grates.

4. Use the Monument Grills app to set the target temperature of the cook.

5. While the burgers are cooking, place a medium skillet on the grill grates. Add oil, peppers, and onions. Saute until softened.

6. Once the internal temperature of the burgers reaches 145°F, flip the burgers and move towards the Rear Infrared Burner. Start up the Rear Infrared Burner on High.

7. Top the burger patties with a slice of yellow american cheese, followed by the peppers and onions, and then finally a slice of white american cheese.

8. Continue cooking until the desired internal temp is reached and the cheese has melted.

9. If desired, toast your buns directly on the grill grates until desired doneness.

10. Remove from the grill and assemble the burger on a bun.

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