If you're looking for the perfect way to combine bold flavor with backyard grilling, these Steak Tacos with Grilled Salsa are a must-try. Juicy, tender sirloin flap steak pairs beautifully with the smoky depth of fire-roasted salsa, creating a mouthwatering dish that captures the spirit of summer cooking. The fresh tang of lime, the heat of jalapeño, and the sweetness of charred tomatoes come together in a vibrant topping that elevates every bite.
What truly sets this recipe apart is how seamlessly it works with the powerful features of a Eminence 605. From the intense heat of the side infrared sear burner used to lock in a rich crust on the steak, to the rear infrared sear burner that melts cheese onto the tortillas to perfection, every component of this dish benefits from precision grilling. The result? A beautifully balanced taco that’s smoky, savory, and bursting with grilled flavor.
Whether you're hosting a backyard get-together or just treating yourself to something special, this recipe is a perfect way to highlight what a great grill can do. With the right tools and fresh ingredients, taco night becomes an experience — one that starts with great flavor and ends with everyone asking for seconds.
Learn More >
Learn More >
